From Our Kitchen to Your Heart

Oh! Laddu was born from a simple belief: the joy of authentic, homemade laddus shouldn't be lost in today's fast-paced world. Growing up in Haryana, we cherished the aroma of fresh laddus made with pure desi ghee and desi khand in our grandmother's kitchen - where every ingredient was chosen with care and every laddu was crafted with love.

In 2024, we decided to bring that same warmth and authenticity to families across India. What started as sharing homemade laddus with friends and neighbors has now grown into Oh! Laddu - a brand committed to preserving traditional recipes while meeting modern nutritional needs.

We source the finest ingredients: pure desi ghee, chemical-free desi khand, organic jaggery, and premium dry fruits. Every batch is handcrafted using age-old techniques passed down through generations, ensuring you get the same taste and quality you'd expect from your own kitchen.

At Oh! Laddu, we don't just make sweets - we create memories, celebrate traditions, and nourish families with guilt-free indulgence. Because some traditions are worth preserving, one laddu at a time.

Why Oh! Laddu Stands Apart

Pure Ghee

Made with 100% pure desi ghee from cow's milk. No vegetable oil or dalda.

No Sugar

Handmade

Fresh

Sweetened only with desi khand, jaggery, and dates. No white refined sugar added.

Prepared manually using traditional methods. No machines or factory processing involved.

Made fresh after you order. Delivered within 3-5 days of preparation.

Our Commitment to Purity & Quality

100% Pure Ingredients:
We use only authentic desi ghee extracted through traditional methods, chemical-free desi khand, organic jaggery, and premium dry fruits sourced from trusted suppliers. No refined sugar, no maida, no artificial colors or flavors.
Made Fresh to Order:
Your laddus are handcrafted only after you place your order. We don't believe in pre-made stock sitting on shelves. Each batch is prepared fresh, ensuring maximum flavor and nutritional value.
Traditional Methods, Modern Hygiene:
While we follow age-old recipes and hand-rolling techniques, our kitchen maintains the highest standards of cleanliness and food safety. Every laddu is made in a sanitized environment with gloved hands.
No Preservatives, Pure Taste:
Our laddus stay fresh naturally because of the quality ingredients we use. We never add preservatives or chemicals to extend shelf life. What you get is pure, wholesome goodness.
Tested & Trusted:
Each batch undergoes quality checks for taste, texture, and consistency. If it doesn't meet our grandmother's approval, it doesn't reach your doorstep.
Our Promise to You:
If you're not completely satisfied with the taste, freshness, or quality of our laddus, we'll make it right - no questions asked.

The Hearts Behind Oh! Laddu

Growing up in Haryana, Madhu spent countless evenings watching her grandmother craft laddus with pure desi ghee and desi khand, each one made with love for family celebrations and festivals. Those memories of authentic taste and wholesome ingredients became the inspiration behind Oh! Laddu.

After years of searching for genuine, preservative-free snack in the market and finding none that matched the homemade quality, she decided to bring back the tradition. In 2025, armed with grandmother's recipes and a commitment to using only the purest ingredients

Oh! Laddu was born.

Today, Jyoti personally oversees every batch, ensuring each laddu honors the same standards of quality and taste that made her childhood so special. For her, Oh! Laddu is more than a brand - it's a promise to keep the warmth of homemade goodness alive in every Indian household.